Chef
Hospitality · Barangaroo, Sydney NSW, Australia · Full-Time · $80,000/yr
A hospitality venue in Barangaroo, New South Wales, needs a capable Chef de Partie who pairs proven commercial kitchen experience with dependable service performance and a real commitment to food quality. Its menu draws on contemporary Japanese-Peruvian influences, so technique, freshness and presentation all carry weight.
You will own your section, hold preparation standards and plate consistent dishes through busy services. Applicants with a solid employment history and genuine, verifiable culinary experience are encouraged to apply. In return you join an experienced kitchen team, sharpen your skills and have room to progress as the venue grows. For chefs in Dubai, Doha or Abu Dhabi ready for a considered next move, it is worth a close look.
Key Responsibilities
- Run an allocated kitchen section day to day, owning its preparation and operation
- Complete mise en place to the required standards of quality and freshness
- Cook and prepare menu dishes consistently through service, with appropriate presentation, portioning and quality
- Check that ingredients are on hand and keep stock stored in suitable condition
- Keep prep, cooking and storage areas clean and organised, following food safety, hygiene and workplace safety procedures
- Work efficiently through high-volume lunch and dinner services, coordinating with other sections so service runs smoothly
- Guide junior kitchen staff on preparation and procedures, and assist senior chefs in upholding kitchen standards
- Help foster a respectful, reliable, team-focused workplace
Requirements & Eligibility
- Minimum 2–3 years' experience as a Chef de Partie or in a comparable professional kitchen role, with demonstrated commercial kitchen experience
- Strong practical skills in cooking and food preparation
- Able to manage an allocated section during service and stay organised and productive when it gets busy
- Understanding of hygiene, food safety and kitchen procedures, with a consistent approach to quality and presentation
- Reliable attendance, a professional work ethic, and strong communication and teamwork skills
- Keen to learn new techniques and culinary styles
- Flexible availability for rotating rosters
- Able to provide genuine and verifiable employment experience
- Sponsorship is available for suitable candidates
Apply: jobs@emiratesprime.ae · WhatsApp