Chef De Partie / Pizza Maker
Hospitality · Broken Hill, Far West & North Central NSW, Australia · Full-Time · $80,000/yr
Here, what you can genuinely deliver in the kitchen counts. A full-time Chef de Partie / Pizza Maker position is open in Broken Hill, NSW, for a chef with solid commercial experience in both gastro-style dining and pizza production.
It suits someone confident running their own section, keeping standards steady under pressure and switching easily between different types of service. Expect varied work, room to keep developing and the chance to contribute across two established hospitality operations.
Please note: candidates must be currently based in Australia. Selection will weigh your professional background, practical skills and work history, and professional references will be required to confirm past experience.
Key Responsibilities
- Run your allocated section, completing daily prep and mise en place and organising the ingredients and equipment needed for service
- Cook gastro-style and pub-style dishes, moving between gastro dining, functions and pizza service as required
- Make pizza dough and toppings to the required standard, operating the pizza ovens and managing cooking times well
- Keep presentation and portions consistent and check food quality throughout service
- Rotate stock and keep track of ingredient needs
- Follow food safety, hygiene and cleanliness procedures and maintain professional standards in every part of the kitchen
- Keep work flowing efficiently through busy periods
- Communicate clearly with fellow chefs and kitchen staff, and offer practical guidance to junior team members where required
- Share ideas for menu development and kitchen improvements
Requirements & Eligibility
- Demonstrated commercial kitchen experience, including previous work as a Chef de Partie or in a comparable role
- Strong gastro, pub or similar dining background, plus proven pizza-making experience covering dough preparation and oven management
- Approximately 3–5 years of professional kitchen experience preferred
- Demonstrated ability to run an independent kitchen section and keep quality and consistency high through busy services
- Strong knowledge of commercial food preparation and cooking techniques, with a sound understanding of food safety and hygiene standards
- Professional presentation and conduct, with strong written and verbal communication
- Good organisation and time management, and a dependable, adaptable approach to work
- Works effectively as part of a team; leadership and mentoring experience desirable
- Professional references required to verify previous employment and experience
- Currently based in Australia
- Able to start within a reasonable timeframe
- Sponsorship or nomination transfer available for eligible candidates, subject to successful probationary performance and business approval
Apply: jobs@emiratesprime.ae · WhatsApp