Chef
Hospitality · Byron Bay, Lismore & Far North Coast NSW, Australia · Full-Time · $80,000/yr
On Jonson Street, in the heart of busy coastal Byron Bay, an established venue is adding a Chef de Partie to its motivated kitchen team. Practical skill, consistency and professional standards are what count here.
The kitchen needs a chef it can rely on: someone proud of their craft, at home with the pressure of professional service and confident running a section of their own.
Your track record carries real weight. Applicants are expected to show a genuine, verifiable history in commercial kitchens, so prepare clear details of past roles. Full working rights in Australia are required, as set out below.
Key Responsibilities
- Run your allocated section for the whole of each service
- Prep ingredients and get mise en place done efficiently
- Organise preparation and workflow across your section
- Cook dishes to the required standard, every time
- Plate each dish consistently to the same standard
- Hold presentation and quality steady when service is at its busiest
- Partner closely with senior chefs and the wider kitchen team
- Keep cleanliness and food safety to a high standard
- Help daily kitchen operations run smoothly
- Make a positive contribution to team performance and service delivery
Requirements & Eligibility
- Proven experience in a professional commercial kitchen, including fast-paced, high-volume service environments
- Previous Chef de Partie experience or equivalent section-level responsibility, with the confidence to operate your own section
- Strong teamwork and communication abilities, backed by a motivated, dependable and professional work ethic
- Previous employment and experience must be genuine and verifiable
- Full working rights in Australia
- Sponsorship opportunities may be considered for an eligible candidate
Apply: jobs@emiratesprime.ae · WhatsApp