Chef
Hospitality · Cobram, Shepparton & Goulburn Valley VIC, Australia · Full-Time · $75,000 - $85,000/yr
A busy Victorian hospitality operation is looking for a committed, capable Chef to play an active part in turning out quality food and keeping service running smoothly.
The role suits a chef who likes variety, handles pressure well and wants to do more than basic prep. You will be involved across the daily running of the kitchen, from prep and service to food standards, supporting stock management and putting forward ideas for specials and menu improvements. For chefs in Dubai, Doha or Riyadh planning a considered move to regional Australia, it is worth exploring.
Key Responsibilities
- Cook and prepare meals to set presentation and quality standards across a varied pub-style menu, including daily and seasonal specials
- Organise food preparation for each day's service, keeping flavour, presentation and portion sizes consistent
- Store and prepare food in line with food safety requirements in a hygienic, orderly and well-organised kitchen
- Help with ordering, inventory control and stock rotation, watching ingredient availability and cutting unnecessary wastage
- Coordinate with the kitchen team and communicate with front-of-house staff so meal service runs smoothly
- Support menu development with new dish ideas, and help other kitchen staff with prep and service needs
- Stay professional and productive when the kitchen is busy
Requirements & Eligibility
- Demonstrated experience as a Chef in a commercial hospitality kitchen
- Certificate III in Commercial Cookery or an equivalent recognised qualification
- Practical knowledge of modern cooking and food preparation techniques, with a strong understanding of workplace safety, hygiene and food safety standards
- Able to juggle multiple kitchen tasks without compromising quality, staying calm and efficient in high-volume service
- Strong interpersonal and communication skills, and the ability to work on your own while contributing to the team
- A dependable, positive and professional work ethic, with willingness to contribute to the wider kitchen operation
- Available to work weekends, evenings and public holidays
- Candidates requiring employer sponsorship may be considered where eligibility requirements are met; sponsorship is available for suitable eligible applicants
Apply: jobs@emiratesprime.ae · WhatsApp