Chef De Partie
Hospitality · Aldinga, Adelaide SA, Australia · Full-Time · $39 - $55/hr
A well-established hospitality venue in ACT, Australia has room for an experienced Chef to join its team. The kitchen moves quickly, so the role suits a driven professional who thrives under pressure and cares about putting high-quality food on every plate.
You will cook alongside a seasoned team, with scope for long-term career growth. For chefs currently working in Dubai, Doha or Riyadh, this is a considered step towards an Australian kitchen career.
Key Responsibilities
- Cook and prepare high-quality dishes to menu standards, keeping quality and presentation consistent
- Run the fryer and grill stations efficiently through busy service
- Keep food safety and hygiene standards in place at all times, along with a clean, organised and safe kitchen
- Help with stock control and kitchen inventory, placing and managing orders on online ordering systems when needed
- Train and support the development of junior kitchen staff
- Work closely with the kitchen team so daily operations run smoothly
- Make a positive contribution to how the kitchen performs overall
Requirements & Eligibility
- Minimum 3 years of experience in a similar chef role, including previous work in a fast-paced commercial kitchen
- Solid experience cooking on fryer and grill
- Capable of guiding, mentoring and training junior staff, with a positive attitude and a real passion for hospitality
- Knowledge of Microsoft Excel and online ordering platforms is advantageous
- Flexible to work across a 7-day rotating roster
- Available for roughly 30–35 hours per week, with the opportunity to progress to full-time employment
Apply: jobs@emiratesprime.ae · WhatsApp