Chef de Partie
Hospitality · Bulimba, Brisbane QLD, Australia · Full-Time · $80,000/yr
Chefs who have cooked in premium kitchens in Dubai, Abu Dhabi or Doha and are planning their next move may find it in this Chef de Partie role at a well-established, award-winning contemporary restaurant in Queensland, Australia.
The kitchen is built around fresh, high-quality ingredients and fast-paced premium dining. You will run your own section, hold food quality to an exceptional level and work alongside a professional team devoted to outstanding dining experiences, which makes it a natural fit for a chef with real passion for the craft.
Key Responsibilities
- Take charge of your own kitchen section through service, cooking high-quality dishes to established standards
- Complete daily mise en place and service preparation
- Keep food quality, presentation and portion control consistent on every plate
- Apply food safety, hygiene and HACCP procedures at all times, keeping your station clean, organised and compliant
- Help with stock rotation, inventory control and FIFO practices
- Stay efficient through busy lunch and dinner services, and put forward ideas for menu improvements and daily specials
- Collaborate with kitchen and front-of-house teams to sustain a positive, professional, team-oriented kitchen
Requirements & Eligibility
- Previous experience as a Chef de Partie, or as an experienced Chef in a professional kitchen
- Commercial Cookery qualification is preferred
- Genuine enthusiasm for premium food and hospitality
- Excellent organisational skills
- A sharp eye for detail
- Able to stay effective under pressure when the kitchen is moving fast
- Good communication skills
- A strong team player
- Sound knowledge of HACCP standards, kitchen hygiene and food safety
Apply: jobs@emiratesprime.ae · WhatsApp