Chef De Partie
Hospitality · Subiaco, Perth WA, Australia · Full-Time · $80,000/yr
A busy Western Australian hospitality operation with high standards is recruiting an experienced Chef de Partie. Its menu draws strongly on Italian cooking, centred on fresh pasta, seafood and seasonal produce.
Applicants should be able to show solid commercial kitchen experience, technical skill and confidence working inside a professional brigade. Practical ability, qualifications and employment background will all weigh in the assessment.
For experienced chefs currently in Dubai, Doha or Riyadh who want to establish themselves in Australian hospitality, this is a considered next career step.
Key Responsibilities
- Run your allocated section from the start of preparation through to the end of service, with mise en place complete before service begins
- Produce fresh pasta, seafood and seasonal produce of a high standard
- Plate dishes consistently through high-volume periods, keeping taste, presentation and portion control excellent
- Communicate well with fellow chefs and the wider kitchen team so busy services run smoothly
- Mentor and support less experienced kitchen staff
- Uphold food safety, hygiene and cleanliness requirements
- Watch preparation standards closely and keep food wastage low
- Work to kitchen procedures, recipes and established quality standards
- Cover breakfast, lunch and dinner services as required, including evenings, weekends and public holidays when rostered
Requirements & Eligibility
- Proven professional experience as a Chef de Partie or in an equivalent kitchen role, with a strong background in high-volume commercial kitchen operations
- Demonstrated experience with Italian-inspired cuisine, including practical fresh pasta and seafood preparation and work with seasonal and fresh produce
- Able to run an individual kitchen section with confidence
- Certificate III or IV in Commercial Cookery or equivalent trade experience
- Strong organisational, communication and teamwork skills
- Stays efficient and composed when service is busy, with a professional approach to food quality, hygiene and workplace standards
- Available to work nights and weekends
- Able to provide evidence of relevant qualifications and professional experience
- Applicants meeting the required criteria may be considered for visa sponsorship, with genuine career development available within the hospitality group
Apply: jobs@emiratesprime.ae · WhatsApp