Chef
Hospitality · Emerald, West Gippsland & Latrobe Valley VIC, Australia · Full-Time · $80,000/yr
Consistency is the mark of a professional kitchen, and a hospitality business in Emerald, Victoria, wants a Chef who delivers it: careful preparation, well-executed cooking, attractive plates, sound food safety and a calm, smooth service. Proven kitchen experience, reliable performance and a real passion for quality food are what count.
You would join an energetic, supportive team in a fully fitted kitchen with a wood-fired grill, with room to put your own ideas on the weekly specials board and keep building your culinary credentials. The employer values pride in the work, support for colleagues and a positive contribution to the workplace and wider community, within a progressive, inclusive culture. For chefs in Dubai, Doha or Riyadh planning a move from UAE to Australia, it is a considered step.
Key Responsibilities
- Cook bistro-style meals of consistent quality, owning each plate from prep through to final presentation and checking dishes at every stage
- Bring ideas for menus, dishes and weekly specials
- Plan food requirements, help estimate food and labour costs, and order and manage supplies as required
- Use the right cooking methods and professional techniques, coordinating food preparation with managers and with kitchen and service staff
- Show colleagues techniques, help them with kitchen procedures and assist with training and developing the team when required
- Keep food safety, hygiene and cleanliness standards high and practices compliant with relevant hygiene requirements, including food storage, preservation and freezing where applicable
- Run an organised, efficient workstation and kitchen, holding performance and quality steady through busy service
- Work well in a busy, collaborative team and help keep the workplace positive, respectful and inclusive
Requirements & Eligibility
- Minimum 1 year working as a professional Chef, with demonstrated commercial kitchen experience
- A proven ability to prepare and cook quality food, with good hands-on cooking and food preparation skills
- Strong understanding of food safety and hygiene practices, and the discipline to follow established kitchen procedures and standards
- The ability to hold food quality steady through busy services and to work efficiently in a fast-paced hospitality environment
- Confidence as a team member, supported by strong communication and workplace coordination skills
- A creative eye for menu ideas and weekly specials, a professional attitude and a dependable work ethic
- Hospitality work experience that is genuine and verifiable, and willingness to provide supporting evidence of relevant experience where required
- Eligible candidates may be considered for employer sponsorship
Apply: jobs@emiratesprime.ae · WhatsApp