Chef
Hospitality · Mosman, Sydney NSW, Australia · Full-Time · $80,000/yr
Motivated Chefs are being recruited by a well-established Italian hospitality group for its professional kitchen team in NSW. You would cook with quality Australian produce and contemporary Italian techniques under experienced kitchen leaders, helping deliver consistent, high-standard service.
The kitchen showcases premium seafood, meats, seasonal produce and Italian cuisine, and there is scope to grow towards more senior kitchen responsibilities. Your background, qualifications and practical experience matter, and applicants who can verify their culinary identity through genuine employment history, qualifications and demonstrated kitchen capability are encouraged to apply.
For hands-on chefs in Dubai, Doha or Riyadh seeking a high-quality culinary environment, this is a considered next move.
Key Responsibilities
- Own the preparation and execution of dishes in your allocated section, cooking Italian food with sound professional techniques
- Handle seafood, premium meats, fresh pasta and seasonal produce
- Finish mise en place and prep requirements efficiently
- Work alongside senior chefs on tastings, menu development and seasonal changes
- Keep portioning accurate and presentation consistent, delivering food to established quality and presentation standards
- Watch food quality through prep and service, staying efficient and on standard when the kitchen is busy
- Communicate clearly with the brigade during service and share knowledge with junior chefs
- Uphold food safety, hygiene and kitchen cleanliness standards
- Help keep the workplace organised, respectful and professional
- Keep building your technical skill and culinary knowledge
Requirements & Eligibility
- A relevant commercial cookery or hospitality qualification, preferably Certificate III in Commercial Cookery
- Approximately 1–3 years of genuine commercial kitchen experience, including previous hands-on work preparing Italian cuisine
- Able to demonstrate and verify past employment and to provide supporting evidence for relevant qualifications and work history
- Strong English communication skills alongside strong teamwork
- A good grasp of professional kitchen procedures and the ability to manage responsibilities within an allocated kitchen section
- Strong time-management and organisation skills
- Consistent attention to detail
- Able to perform well under pressure
- A reliable approach and professional attitude to work
- A genuine interest in building a long-term culinary career
- Previous experience in fine dining or hatted restaurants is highly regarded, as is fresh pasta experience
- Experience in seafood preparation and cooking, and working with premium meats and seasonal produce, is highly regarded
- Suitable candidates may be considered for employer sponsorship
Apply: jobs@emiratesprime.ae · WhatsApp