Chef
Hospitality · Perth WA, Australia · Full-Time · $80,000/yr
A busy Western Australian kitchen has a full-time opening for a highly experienced Chef who thrives under the pressure of a fast-moving commercial operation.
The team wants someone practical and hard-working. Day to day you will turn out a range of quality dishes, help roll out menu changes, keep stock under efficient control and support a kitchen that runs smoothly. For chefs in Dubai, Doha or Riyadh considering their next move, this is a solid, considered step into Australian hospitality.
Key Responsibilities
- Cook, plate and prepare a range of dishes to a high standard, following menu requirements and keeping quality and presentation consistent
- Handle fresh, frozen and pre-prepared ingredients, using them efficiently to cut food waste
- Help put seasonal menu changes into practice
- Check and rotate stock properly, and uphold food safety and cleanliness standards across the kitchen
- Help keep the kitchen efficient through every service, cooperating with kitchen and wider hospitality colleagues
- Contribute to training and developing kitchen staff
Requirements & Eligibility
- Minimum five years of relevant commercial kitchen experience, including proven time in a busy, fast-paced kitchen
- Certificate III in Commercial Cookery
- Diploma in Hospitality or a relevant equivalent qualification
- Strong food preparation and cooking skills, with good communication
- Comfortable working on your own or within a team, and able to stay calm and productive when service is busy
- Available for full-time hospitality work
- Eligible candidates may be considered for sponsorship
Apply: jobs@emiratesprime.ae · WhatsApp