Chef Sous
Hospitality · Braddon, Canberra ACT, Australia · Full-Time · $75,000 - $85,000/yr
A well-established, high-quality restaurant in Braddon, in the ACT, has an opening for an experienced Chef. If you thrive in a fast-paced kitchen and take pride in delivering exceptional food and customer experiences, this role fits.
Both full-time and part-time positions are on offer, with flexible working arrangements.
For chefs currently working in Dubai, Doha or Riyadh, it is a considered next move into Canberra's dining scene.
Key Responsibilities
- Cook and plate high-quality dishes to established standards, checking food quality from prep through to presentation
- Contribute to menu planning and development
- Show kitchen staff cooking techniques and preparation methods, and train, mentor and supervise them
- Keep food safety, hygiene and cleanliness at a high standard
- Work closely with the kitchen team for efficient service, managing your workload well through busy periods
- Help keep improving kitchen operations and food quality
Requirements & Eligibility
- Minimum 3–4 years of experience as a Chef, with strong knowledge of food preparation and cooking techniques
- An effective member of a professional kitchen team, with experience training and supervising kitchen staff
- Professional attitude, excellent punctuality and reliability
- Performs well under pressure in a fast-paced environment
- Good communication skills and professional working-level English proficiency
- Committed to high-quality food and service, and willing to learn, grow and develop within the hospitality industry
- Australian work rights or eligibility for visa sponsorship
Apply: jobs@emiratesprime.ae · WhatsApp