Chef
Hospitality · Spring Hill, Brisbane QLD, Australia · Full-Time · $80,000/yr
Monday-to-Friday daylight hours, 6:30am to 3:00pm, are a rare thing in hospitality, and this Full-Time Brunch Chef position at a busy café in New South Wales offers exactly that. The predictable roster supports a sustainable career alongside a healthy life outside work.
Cooking is only part of it. The chef appointed will be relied on to uphold kitchen standards, steer the daytime rush, back up colleagues and turn out quality plates every service. The café wants someone ready to slot into an established team, with practical skill and professional experience that can be clearly shown.
For experienced chefs in Dubai, Doha or Riyadh considering their next move, this is a calm, considered step.
Key Responsibilities
- Turn out breakfast and brunch plates of a reliably high standard, showing solid hands-on cooking skill across each service
- Keep presentation, portions and quality uniform from plate to plate
- Own prep and service requirements, staying efficient when volumes peak
- Uphold hygiene, food safety and cleanliness, so the kitchen is tidy, orderly and service-ready
- Be equally confident working solo or within the team, giving hands-on direction and leadership while service is running
- Help train and develop newer kitchen staff
- Partner with the Head Chef/Owner on kitchen standards and help foster a positive, professional culture
Requirements & Eligibility
- Proven professional experience working as a Chef; experience in café, brunch or breakfast operations is highly regarded
- Strong hands-on food preparation and cooking ability, with a demonstrated record of keeping quality up through busy service
- Willing to take ownership of kitchen responsibilities and able to show previous experience training or mentoring kitchen staff
- Strong leadership and team coordination skills
- Well organised, punctual and dependable, with a positive, professional outlook
- Good interpersonal and communication skills
- A strong grasp of kitchen hygiene and food safety, plus high standards of food presentation and cleanliness
- Asian cuisine knowledge or experience is an advantage
- Able to work the required Monday-to-Friday daytime roster
- Relevant professional experience and skills must be demonstrable and verifiable; sponsorship is available for an appropriately qualified and experienced candidate
Apply: jobs@emiratesprime.ae · WhatsApp