Chef
Hospitality · Woolloongabba, Brisbane QLD, Australia · Full-Time · $80,000/yr
An established restaurant in Woolloongabba, Brisbane, is adding a Qualified Chef to its professional culinary team, in a role where training, hands-on experience and kitchen ability are genuinely valued.
It suits a chef with a proven background in quality-driven restaurant or hotel kitchens who is ready to bring those skills to an Australian hospitality setting. The dining room is busy and the menu is built on traditional Italian and Roman cuisine, fresh handmade pasta and carefully sourced local and international produce. Working beside an experienced team, you will bring consistency, discipline and pride to each service while continuing to grow your craft. For chefs in Dubai, Doha or anywhere else, it is a considered next move.
Key Responsibilities
- Cook dishes to the restaurant's established recipes and quality standards, applying classical techniques across the menu
- Produce traditional Italian and Roman-style dishes, and help make fresh handmade pasta and prepare fresh ingredients
- Get mise en place done efficiently ahead of lunch and dinner, supporting the kitchen's daily operations
- Keep food quality, portion sizes and presentation consistent from the first plate to the last, monitoring quality through prep and service
- Stay efficient when service is busy and high in volume
- Follow food safety, hygiene and workplace procedures, keeping your station clean, organised and professional
- Communicate clearly with fellow chefs and kitchen colleagues
- Help with stock preparation and general kitchen organisation
- Contribute to a positive, professional team culture
Requirements & Eligibility
- Minimum 2 years of professional experience as a Qualified Chef, with demonstrated experience in a quality-focused restaurant or hotel
- Relevant culinary qualification or recognised trade certificate
- Strong practical cooking and preparation skills, with the ability to produce dishes consistently to professional standards
- Understanding of classical cooking techniques and a genuine interest in Italian cuisine and traditional methods
- Ability to perform well in a high-volume kitchen, multitasking without losing attention to detail
- Strong communication and teamwork, plus good organisation and time management
- A reliable, professional approach and willingness to learn and develop alongside an experienced culinary team
- Ability to work scheduled lunch and dinner services
- Applicants seeking sponsorship must meet applicable Australian visa and sponsorship requirements
- Sponsorship is available for the right candidate
Apply: jobs@emiratesprime.ae · WhatsApp