Cook
Hospitality · Sunshine, Melbourne VIC, Australia · Full-Time · $80,000/yr
Working the line in a Dubai, Doha or Riyadh kitchen and ready for a considered career step? A well-established hospitality business is looking for an experienced Cook who loves turning out quality meals and giving guests a memorable experience in a fast-moving kitchen.
You will be part of a supportive brigade that holds itself to high standards in preparation, presentation, hygiene and workplace safety. For a driven culinary professional, it is a solid next move into Australian hospitality.
Key Responsibilities
- Cook and plate meals to the set recipes and quality standards, portioning and presenting every dish consistently
- Check ingredients for freshness and quality before they are used
- Help plan menus and daily specials
- Keep an eye on cooking equipment so it holds the correct temperature during preparation, and keep equipment, utensils and work areas clean
- Apply food safety, hygiene, HACCP and workplace health and safety procedures
- Watch stock levels, store food properly, help with inventory control and ordering, and cut food waste to keep the kitchen cost-effective
- Work closely with the team to keep service smooth and efficient and the kitchen clean, organised and productive
Requirements & Eligibility
- Certificate IV in Kitchen Management or an equivalent qualification is preferred
- Minimum one year of full-time experience as a Cook
- Strong knowledge of food safety, hygiene and kitchen best practice, with excellent attention to detail and organisation
- Able to work efficiently in a fast-paced hospitality setting, communicate well within a team and stay committed to high standards of food quality and customer service
Apply: jobs@emiratesprime.ae · WhatsApp