Fergbaker - Pastry Chef
Hospitality · Arrowtown, Otago, New Zealand · Full-Time · $25/hr
An established bakery business in Arrowtown, Otago offers an experienced Pastry Chef a genuine next step in their professional career in New Zealand.
The focus is on proven pastry craft in a professional workplace where consistency, craftsmanship and teamwork matter. You will produce a diverse range of European-style pastries alongside an experienced team, handling the whole process from preparation, lamination and fermentation through baking, finishing and presentation.
Particular strength in viennoiserie and laminated dough is expected, along with the discipline to hold quality in a high-output production setting. For pastry chefs in Dubai, Doha or Riyadh, this is a considered career move.
Key Responsibilities
- Make high-quality pastry from scratch to established production standards, including croissants, viennoiserie and Danish pastries made with professional techniques
- Run laminated dough production end to end: mixing, resting, shaping, proofing and baking
- Prepare tarts, pies, choux, sweet and filled pastries, and develop seasonal and speciality items
- Keep every product consistent in weight, texture, appearance, quality and presentation, checking pastries at each production stage
- Get fermentation, proofing and baking times and temperatures right, and operate bakery and pastry equipment safely and effectively
- Track production schedules, temperatures and allergen requirements
- Uphold strict hygiene, food safety and cleanliness standards, keeping workstations and production areas organised and compliant
- Work with fellow pastry and bakery professionals to hit daily production targets, contributing positively to team performance and culture, and suggest ways to improve consistency and efficiency
- Help monitor stock and order ingredients and supplies
Requirements & Eligibility
- Minimum 3 years of professional Pastry Chef experience, gained commercially in a bakery, patisserie or professional kitchen
- Strong practical knowledge of viennoiserie and laminated pastry production, with demonstrated experience making croissants and other laminated pastries
- A strong understanding of preparation, fermentation, proofing, lamination and baking in pastry
- Able to produce quality pastry from scratch consistently, keeping quality and productivity up in a high-volume setting
- A high level of attention to detail and product presentation
- Good understanding of hygiene, food safety and allergen-control practices
- A reliable, professional attitude and strong work ethic, with good communication and organisational skills
- Able to work effectively in a multicultural, collaborative team
- A formal pastry or baking qualification is advantageous
- Flexible to work early mornings, afternoons, weekends and rotating shifts, and available for full-time employment
- Overseas applicants with verifiable commercial pastry experience are welcome; candidates must be able to demonstrate relevant skills and experience, and employer sponsorship is available for eligible overseas candidates who meet applicable requirements
Apply: jobs@emiratesprime.ae · WhatsApp