Field Manger and Supervisor
Hospitality · Sydney NSW, Australia · Full-Time · $80,000/yr
Hospitality professionals with real credentials and a solid track record: this is a chance to build your next step around what you already do well. A well-established Australian hospitality company is expanding its venue network across NSW, VIC, QLD and WA, and it wants experienced Chefs, Supervisors and Field Managers to back that growth.
The employer is after people whose experience is genuine, whose standards are high and who can make an impact straight away. If your background includes Japanese food, sushi, running restaurants or overseeing multiple sites, you are particularly encouraged to put your hand up.
For hospitality leaders in Dubai, Doha or Riyadh, it is a considered move.
Key Responsibilities
- Guide and back up hospitality crews at a number of venues, dropping in regularly with management support and practical, on-the-floor help (Supervisor / Field Manager)
- Train employees on how things are done and on menu additions as they launch (Supervisor / Field Manager)
- Assess how each store is tracking on performance, menu delivery and service, and check that company procedures and operating standards are applied every time (Supervisor / Field Manager)
- Get new sites opened and set up, while keeping tabs on stock, equipment and facilities (Supervisor / Field Manager)
- Look for sensible ways to grow sales, efficiency and the customer experience, solving problems together with head office and venue teams (Supervisor / Field Manager)
- Move between sites, regional and interstate venues included, where required (Supervisor / Field Manager)
- Cook to the set recipes and quality standards, keeping taste, plating and portions consistent (Chef)
- Have input into menu development and introduce new dishes (Chef)
- Look after prep, stock rotation and inventory in the kitchen (Chef)
- Follow food safety, hygiene and workplace health and safety standards in a tidy, well-run, efficient kitchen (Chef)
- Get kitchens ready ahead of new venue launches (Chef)
- Collaborate with managers and the broader kitchen crew, and train or support other cooks where required (Chef)
- Keep standards professional when service gets busy (Chef)
Requirements & Eligibility
- Demonstrated background in restaurant, F&B or hospitality operations, together with previous supervisory, management or multi-site roles (Supervisor / Field Manager)
- Experience in a Japanese restaurant or with sushi is highly regarded (Supervisor / Field Manager)
- Leads teams well, communicates strongly and has proven ability to deal with operational challenges (Supervisor / Field Manager)
- Hands-on, professional and dependable, able to hold consistent standards at multiple venues (Supervisor / Field Manager)
- Prepared to work weekends when required and to travel between sites (Supervisor / Field Manager)
- A current driver's licence is preferred (Supervisor / Field Manager)
- Holds Australian Permanent Residency or valid full-time work rights; Working Holiday Visa holders are not eligible for these positions (Supervisor / Field Manager)
- A proven record in commercial kitchens or restaurants, with Japanese cuisine, sushi or F&B experience highly regarded (Chef)
- Relevant culinary qualifications are preferred (Chef)
- Solid understanding of food prep and food safety, and efficient under fast-paced kitchen pressure (Chef)
- Communicates well, works as part of a team, and is dependable and adaptable (Chef)
- Open to relocating or working at different Australian locations; those open to regional and interstate opportunities are strongly encouraged (Chef)
- Can demonstrate genuine, relevant professional experience (Chef)
Apply: jobs@emiratesprime.ae · WhatsApp