Restaurant Manager
Hospitality · Sydney, Australia · Full-Time · $80,000/yr
Experienced hospitality leaders, this is a polished next move. A high-profile restaurant opening in Victoria wants a front-of-house lead who will genuinely own the dining room and help define its guest experience, service style and operating culture from the very start.
The role suits an established Restaurant Manager, or a highly capable Assistant Restaurant Manager ready to step up. Expect premium hospitality standards, strong backing from leadership and a genuine four-day working week.
Whether you currently manage a venue in Dubai, Doha or Riyadh, it is a career step worth weighing up.
Key Responsibilities
- Run the entire front-of-house operation, leading the floor through lunch and dinner service
- Make sure every guest enjoys a high-quality dining experience, setting and upholding professional service standards
- Hold pre-service briefings that prepare the team well
- Oversee reservations, seating and table allocation, coordinating the pace and flow of service
- Keep front-of-house and kitchen teams working in close partnership
- Manage staff performance and growth, including mentoring junior managers and supervisors
- Build rosters and keep labour costs in check
- Monitor compliance and operational requirements
- Review how the restaurant is performing and contribute to operational reporting
- Shape an engaged, professional hospitality team
Requirements & Eligibility
- Prior premium restaurant management experience, with a background in fine dining, hatted or comparable high-end hospitality
- Track record leading front-of-house teams, backed by strong knowledge of restaurant service standards
- Excellent guest engagement and communication skills
- Experience handling rostering and labour management, together with strong leadership and team development abilities
- Professional presentation and a confident style of leadership
- Current driver's licence and reliable access to a vehicle
Apply: jobs@emiratesprime.ae · WhatsApp