Head Chef / Sous Chef / Cook
Visa sponsorship
Hospitality · Melbourne, VIC, Australia · Full-Time · $70,000 - $85,000/yr · Visa: Employer sponsored
Whether you cook in Dubai, Doha or Riyadh today, a considered next move may be waiting south of Melbourne. A high-energy American-style restaurant there is appointing a Head Chef and a Sous Chef / Cook.
The kitchen is defined by burgers, by grill and fryer cooking, and by a disciplined approach to preparation that keeps the busiest services composed. Both appointments are full time, begin immediately and follow a Wednesday to Sunday pattern. Sponsorship is available for the right candidate, which makes this a measured step for an experienced chef planning a career in Australia.
Present your career with a polished CV that outlines your senior kitchen roles, the volume of service you have led and your grill expertise. Compose a refined Melbourne grill-kitchen CV with Build AI CV before you apply.
Key Responsibilities
- Lead the kitchen as Head Chef, or support its leadership as Sous Chef / Cook
- Oversee burger, grill and fryer cooking through demanding services
- Keep preparation thorough so peak periods run smoothly, across a Wednesday to Sunday week
Requirements & Eligibility
- Established experience as a Head Chef, Sous Chef or Cook
- Background in a high-volume restaurant
- Availability across the Wednesday to Sunday shifts
- In a position to start immediately
Apply: Apply by email · WhatsApp
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