Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Adelaide, SA, Australia · Full-Time · $70,000 - $85,000/yr · Visa: Employer sponsored
Whether you currently cook in Dubai, Doha or Riyadh, a considered move into a respected Australian kitchen could be your next step. An award-winning French restaurant in Adelaide is seeking a Chef de Partie or Sous Chef to take full-time responsibility for its hot section.
The restaurant is recognised for a contemporary approach to classic French cuisine, a carefully curated wine selection and sincere hospitality. Working closely with the Head Chef in a compact brigade, you would run your section independently and play a part in refining the menu. Visa sponsorship may be available, subject to eligibility and applicable requirements.
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Key Responsibilities
- Oversee the hot section independently during preparation and service
- Organise mise en place so the section is fully prepared before service
- Uphold consistency, quality and presentation across every dish
- Maintain exemplary food safety and hygiene standards in the kitchen
- Support the broader brigade
- Contribute to the evolution of the menu
Requirements & Eligibility
- Proven experience as a Chef de Partie or Sous Chef, or in a comparable role
- Strong technical cooking skills and confidence on a busy hot section
- Good organisation and attention to detail, with the ability to work under pressure
- A professional outlook, an ability to work smoothly within a small team, and an interest in French cuisine and its traditional cooking techniques
Apply: Apply by email · WhatsApp
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