Sous Chef
Visa sponsorship
Hospitality · Whangarei, New Zealand · Full-Time · $35/hr · Visa: Employer sponsored
Whether you run a hotel kitchen in Dubai or a restaurant pass in Doha, a considered next move could take you to the north of New Zealand. A well-regarded waterfront restaurant in Northland, known for fresh flavours, quality local ingredients and unhurried dining, is appointing a Sous Chef.
The role sits beside the Executive Chef, sharing leadership of the kitchen, upholding standards and keeping service composed on the busiest days. It is offered as a permanent or fixed-term position, with a minimum of 30 hours each week. The employer favours applicants with New Zealand work eligibility, and sponsorship may be considered.
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Key Responsibilities
- Assume leadership of the kitchen whenever the Executive Chef is away
- Ensure each chef begins the day fully informed of its requirements
- Maintain stock at the standard and volume the kitchen needs
- Keep timetables, leave rosters and attendance registers in good order
- Safeguard hygiene standards in line with regulations, reporting maintenance concerns and following them to resolution
- Foster smooth communication between the restaurant and the kitchen, and approve every dish for quality, quantity, presentation and temperature before it is served
- Mentor the team through regular on-the-job training, treating all staff fairly and with courtesy
Requirements & Eligibility
- Solid experience in a busy kitchen known for quality
- Readiness to step up, or existing experience as a Sous Chef
- Strong leadership, with the ability to motivate a team around you
- A genuine passion for exceptional food and consistency
- Excellent organisational and communication skills
- A composed manner when the kitchen is at its busiest
- A positive attitude, sound work ethic and a sense of humour
Apply: Apply by email · WhatsApp
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