Senior Chef / Chef
Onshore applicants only
Visa sponsorship
Hospitality · Brisbane, QLD, Australia · Full-Time · $78,000 - $80,000/yr · Visa: Employer sponsored · Applicants: Onshore applicants only
A considered next move for an accomplished chef now based in Australia: a well-regarded Brisbane bar and restaurant is appointing a full-time Senior Chef / Chef. Whether your craft was refined in Dubai, Doha or Riyadh, the brief will feel familiar, namely calm authority beside the Head Chef and exacting standards on every plate.
The appointment carries a salary of $78,000 - $80,000 per year and spans preparation, cooking, the coordination of service and the orderly running of the kitchen.
Applications are invited from those who hold current Australian work rights at the time of application. The employer notes, in addition, that sponsorship opportunities are available for the right candidate who meets all other requirements.
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Key Responsibilities
- Stand in support of the Head Chef for daily kitchen operations and preparation for service
- Prepare, cook and present high-quality dishes to the venue's standards, ensuring taste, portion control, presentation and quality remain consistent
- Help lunch, dinner and weekend service periods proceed smoothly
- Assist in preparing menus, planning food and shaping kitchen workflow
- Keep watch over stock levels, the storage of food, ordering needs and wastage
- Ensure every item of food is handled, prepared and stored as food safety requirements specify
- Maintain cleanliness and hygiene, and observe workplace health and safety standards
- Lend support and guidance to junior kitchen staff where required
- Collaborate closely with kitchen and front-of-house teams so that guests enjoy a positive customer experience
Requirements & Eligibility
- Minimum 2–3 years of relevant experience, gained as a Chef or Senior Chef
- Certificate IV in Commercial Cookery, or equivalent qualification
- Strong knowledge of commercial kitchen operations and of food preparation
- The ability to assist the Head Chef with daily operational requirements and to work under pressure in a fast-paced restaurant and bar environment
- Strong attention to presentation, consistency and detail
- A sound understanding of food safety, hygiene and workplace safety standards
- Flexible availability, including evenings, weekends and public holidays
- Good communication and teamwork skills, and a reliable and professional manner with a positive attitude
- Current Australian work rights, held at the time of application
Apply: jobs@emiratesprime.ae · WhatsApp
Visa guide: Skills in Demand (482) Visa Guide for UAE & Gulf Residents