Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Whether you currently lead a brigade in Dubai, Doha or Riyadh, this Sous Chef appointment in Sydney, NSW offers a considered next move. The venue is a high-volume restaurant and pub with a young, passionate team, and the role is a genuine partnership with the Head Chef.
Your remit would cover daily culinary operations, from ordering and staffing to food safety, careful oversight of preparation and plating, and steady management of food and labour costs. You would contribute to seasonal menus and assume command of the kitchen whenever the Head Chef is absent. The employer indicates a route to sponsorship for the right candidate.
A polished English CV sets the tone for a move of this kind. Detail the services you have overseen, your HACCP discipline and the chefs you have developed, then refine your senior kitchen CV through Build AI CV.
Key Responsibilities
- Shape seasonal menus that showcase local produce and respect the forecast budget
- Oversee the kitchen's daily operation, including orders, staffing and food safety
- Command the kitchen in the Head Chef's absence and act as a steady support otherwise
- Ensure preparation and presentation consistently reflect the venue's standards
- Lead high-volume service with composure and efficiency, and keep labour, product and operating spend within budget under the Head Chef and management
- Evaluate and fine-tune quality and consistency, while training and developing the kitchen team
Requirements & Eligibility
- Sous Chef experience in a similar restaurant or pub with high-volume service
- The ability to support the Head Chef in managing and monitoring budgets for food and labour costs
- Effective leadership skills, including training and mentoring staff
- A demonstrated ability to sustain high, consistent food standards following HACCP procedures
Apply: jobs@emiratesprime.ae · WhatsApp
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